Bida Manda Menu
If you're craving a taste of something unique and delicious, the Bida Manda Menu has everything you need to satisfy your appetite. Nestled at 222 S Blount St in Raleigh, NC, this spot blends traditional Laotian flavors with a modern twist. From the moment you glance at the menu, you’ll notice a mix of bold spices, fresh ingredients, and creative dishes. Whether you're in the mood for a comforting bowl of pho, a savory stir-fry, or a perfectly balanced curry, there's something to tempt every palate.
What sets this menu apart is its dedication to authentic Laotian cuisine, with options that range from hearty meats to lighter, vegetable-forward dishes. Every dish is carefully crafted, bringing together a harmonious blend of textures and flavors, leaving you wanting more with every bite. No matter what you're craving, there's a perfect option waiting for you at Bida Manda.
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Dinner Menu - Appetizers
Crispy Rice Lettuce Wraps
Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce; served with our house-made caramelized sweet chili sauce. • Allergen Information: Contains peanuts and eggs. • Vegetarian and Gluten-Free.
Lao Beef Jerky
Fried beef, dehydrated with peppercorn, sesame seeds, spices, served with charred tomato jeow.
Sao Noy's Crispy Spring Rolls
Filled with local herbs, vermicelli noodles, vegetables and your choice of: Ground Pork or Veg(V)
Luang Prabang Lemongrass Sausage
Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger (Gluten Free)
Fresh Summer Rolls
Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of vegetables or shrimp. • Allergen Information: Contains gluten and peanut. Contains shellfish when ordered with shrimp • Vegan when ordered without shrimp.
Chicken Wings
Six crispy chicken wings served with your choice of our three house-made sauces on the side. Panang Curry Sauce, Hot Sweet Chili Sauce, or Lao Spicy Roasted Habañero Peanut Sauce • Allergen Information: Lao Spicy habañero and peanut sauce contains peanut • Gluten-Free
Sakoo Dumplings
Tender tapioca dumplings with your choice of pork or vegetables. Topped with fried shallots and served with lettuce and our house-made sweet chili sauce.
Dinner Menu - Entrees
Papaya Salad
Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken, sea bass or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free. • Please note that Sea Bass is best enjoyed dine-in due to their delicate textures or serving temperatures. While they're still delicious, it may not reflect the full quality when packed for takeout.
Crispy Pork Belly Soup
Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. • Allergen Information: Contains eggs and peanuts. • Gluten-Free.
Basil Stir Fry
With vegetables, poached egg, jasmine rice, and your choice of beef tenderloin or tofu. • Allergen Information: Contains egg and gluten.
Duck Laab
Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice (Gluten Free)
Khao Poon Coconut Noodle Soup
Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (Gluten Free)
Manda Amphone's Curry
Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of pumpkin or chicken. • Allergen Information: Gluten-Free and Dairy-Free • Pumpkin Curry Allergen Information: Vegan
Manda's Herb Salad
Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, pickled daikon, and peanuts. Served with our house-made caramelized sweet chili sauce and with your choice of grilled lemongrass chicken, grilled lemongrass and garlic pork, or fried tofu (vegan)
Pad Thai
Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.
Pad Lao
Pho Lao
Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments • Allergen Information: Gluten-Free (gluten in the soy sauce and hoisin sauce that comes on the side)
Sea Bass Mok
Eight ounces of aromatic sea bass marinated in a house made curry with coconut cream, wrapped in a banana leaf and baked. Served with sticky rice. • Allergen Information: Gluten-Free and Shellfish-Free. • Please note that Sea Bass Mok is best enjoyed dine-in due to their delicate textures or serving temperatures. While they're still delicious, it may not reflect the full quality when packed for takeout.
Stir-Fried Cashew Ginger Chicken
Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.
Fried Rice
Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg. • Allergen Information: contains gluten and egg.
Salmon
Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad • Allergen Information: Gluten-Free.
Tom Khem
Caramelized short ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy eggs and jasmine rice. • Allergen Information: contains gluten and egg.
Kid's Lemongrass Chicken
Kids Fried Rice
Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.
Dinner Menu - Sides and Sauces
Extra Egg
Extra Sauteed Garlic And Lemongrass Pork
Side Hot Sweet Chili Wing Sauce
Side Jasmine Rice
Side Panang Curry Wing Sauce
Side Lao Spicy Roasted Habañero Peanut Wing Sauce
Side Papaya Salad
Side Pho Broth
Side Pork Belly Broth
Side Rice Noodles
Side Sticky Rice
Side Sweet Chili Sauce With Peanut
Side Veggie Skewers (2)
4 Oz. Side Housemade Garlic Chili Oil
Side Salmon Sauce (House-Made Caramelized Sweet Chili)
Dinner Menu - Dessert
Duo Plate
Seasonal fresh fruit dessert duo, ask your server for the weekly specials
Purple Sticky Rice
Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.
Thai Tea Affogato
Refreshing house-made strawberry and grapefruit sorbet with a hint of lime, topped with silky coconut cream and tapioca pearls (GF, Vegan)
Gesture Dessert
Golden Silk
Appetizers
Crispy Rice Lettuce Wraps
Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce; served with our house-made caramelized sweet chili sauce. • Allergen Information: Contains peanuts and eggs. • Vegetarian and Gluten-Free.
Lao Beef Jerky
Fried beef, dehydrated with peppercorn, sesame seeds, spices, served with charred tomato jeow.
Sao Noy's Crispy Spring Rolls
Filled with local herbs, vermicelli noodles, vegetables and your choice of: Ground Pork or Veg(V)
Luang Prabang Lemongrass Sausage
Aromatic house-made pork sausage with fresh herbs, jasmine rice, ground pork belly, and served with pickled ginger (Gluten Free)
Fresh Summer Rolls
Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of vegetables or shrimp. • Allergen Information: Contains gluten and peanut. Contains shellfish when ordered with shrimp • Vegan when ordered without shrimp.
Chicken Wings
Six crispy chicken wings served with your choice of our three house-made sauces on the side. Panang Curry Sauce, Hot Sweet Chili Sauce, or Lao Spicy Roasted Habañero Peanut Sauce • Allergen Information: Lao Spicy habañero and peanut sauce contains peanut • Gluten-Free
Sakoo Dumplings
Tender tapioca dumplings with your choice of pork or vegetables. Topped with fried shallots and served with lettuce and our house-made sweet chili sauce.
Entrees
Papaya Salad
Our papaya salad is made with hand-julienned unripen papaya, tomatoes, peanuts, our house-made tamarind dressing, and sticky rice. Fresh Thai Chili is added to your heat preference. The salad itself is Vegan and can be paired with our grilled pork neck, flat iron steak, chicken, sea bass or crispy trout. • Papaya Salad Allergen Information: Contains peanut, Vegan. • Grilled Pork Allergen Information: Contains gluten and shellfish. • Grilled Flat Iron Allergen Information: Contains Gluten. •Grilled Chicken Allergen Information: Shellfish-Free and Gluten-Free. • Crispy Trout Allergen Information: Gluten-Free. • Please note that Sea Bass is best enjoyed dine-in due to their delicate textures or serving temperatures. While they're still delicious, it may not reflect the full quality when packed for takeout.
Crispy Pork Belly Soup
Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. • Allergen Information: Contains eggs and peanuts. • Gluten-Free.
Basil Stir Fry
With vegetables, poached egg, jasmine rice, and your choice of beef tenderloin or tofu. • Allergen Information: Contains egg and gluten.
Duck Laab
Hand-tossed meat salad with fresh local herbs, spicy lime and fermented Padek fish sauce, shredded galangal, toasted rice powder, served with grilled vegetables, and sticky rice (Gluten Free)
Khao Poon Coconut Noodle Soup
Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs (Gluten Free)
Manda Amphone's Curry
Slow-cooked house coconut curry with fresh root vegetables, jasmine rice, and your choice of pumpkin or chicken. • Allergen Information: Gluten-Free and Dairy-Free • Pumpkin Curry Allergen Information: Vegan
Manda's Herb Salad
Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, pickled daikon, and peanuts. Served with our house-made caramelized sweet chili sauce and with your choice of grilled lemongrass chicken, grilled lemongrass and garlic pork, or fried tofu (vegan)
Pad Thai
Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.
Pad Lao
Pho Lao
Traditional Chinese five-spice beef and rice noodle soup with beef slices and beef meatballs; served with bean sprouts, Thai basil and lao condiments • Allergen Information: Gluten-Free (gluten in the soy sauce and hoisin sauce that comes on the side)
Sea Bass Mok
Eight ounces of aromatic sea bass marinated in a house made curry with coconut cream, wrapped in a banana leaf and baked. Served with sticky rice. • Allergen Information: Gluten-Free and Shellfish-Free. • Please note that Sea Bass Mok is best enjoyed dine-in due to their delicate textures or serving temperatures. While they're still delicious, it may not reflect the full quality when packed for takeout.
Stir-Fried Cashew Ginger Chicken
Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.
Fried Rice
Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg. • Allergen Information: contains gluten and egg.
Salmon
Pan-seared salmon filet in our house-made caramelized sweet chili sauce; served with jasmine rice and lime vinaigrette herb salad • Allergen Information: Gluten-Free.
Tom Khem
Caramelized short ribs and pork belly in aromatic sweet soy and ginger sauce; served with hard boiled soy eggs and jasmine rice. • Allergen Information: contains gluten and egg.
Kid's Lemongrass Chicken
Kids Fried Rice
Fried rice with chicken, shallots, carrots, ginger, herbs in our house sweet soy sauce and fried egg.
Sides and Sauces
Extra Egg
Extra Sauteed Garlic And Lemongrass Pork
Side Hot Sweet Chili Wing Sauce
Side Jasmine Rice
Side Panang Curry Wing Sauce
Side Lao Spicy Roasted Habañero Peanut Wing Sauce
Side Papaya Salad
Side Pho Broth
Side Pork Belly Broth
Side Rice Noodles
Side Sticky Rice
Side Sweet Chili Sauce With Peanut
Side Veggie Skewers (2)
4 Oz. Side Housemade Garlic Chili Oil
Side Salmon Sauce (House-Made Caramelized Sweet Chili)
Dessert
Duo Plate
Seasonal fresh fruit dessert duo, ask your server for the weekly specials
Purple Sticky Rice
Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.
Thai Tea Affogato
Refreshing house-made strawberry and grapefruit sorbet with a hint of lime, topped with silky coconut cream and tapioca pearls (GF, Vegan)
Gesture Dessert
Golden Silk
Thai Tea Affegato
Lunch Menu - To Be Shared
Chicken Wings
Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)
Crispy Rice Lettuce Wraps
Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)
Khao Jee
Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.
Lemongrass Sausage
Spring Rolls
Filled with local herbs, vermicelli noodles, vegetables and your choice of:
Fresh Summer Rolls
Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:
Lunch Menu - Noodle Soups
Pork Belly Soup
Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free
Curry Noodle Soup
A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free
Khao Piek Soup
Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free
Khao Poon Soup
Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free
Khao Soi
At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.
Pho Lao
This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free
Mee Kiew Wonton
House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.
Lunch Menu - Lao Brunch Favs
Xui Mai
A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.
Congee
Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).
Herb Salad Bowl
Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).
Fried Rice
Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free
Green Papaya Salad
Hand-julienned unripe papaya, tomatoes, peanuts, and house-made tamarind dressing. Serves with sticky rice and your choice of grilled lemongrass chicken, crispy dill and lemongrass trout, grilled ginger and garlic pork neck (not gluten free), and vegetable (vegan) Gluten Free
Pad Thai
Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.
Basil Stir Fry
With vegetables, poached egg, jasmine rice, and your choice of beef tenderloin or tofu. • Allergen Information: Contains egg and gluten.
Stir-Fried Cashew Ginger Chicken
Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.
Kids Fried Rice
Kids Lemongrass Chicken
Lunch Menu - Dessert
Purple Sticky Rice
Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.
Duo Plate
Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.
Golden Silk
Gesture Dessert
Thai Tea Affegato
Lunch Menu - Sides
Add Egg
Extra Noodles
Side Papaya
Side Jasmine Rice
Side Sticky Rice
Side (Sml) Panang Curry Sauce
Side (Sml) Lao Habenero Peanut Wing Sauce
Side (Sml) Hot/SweetChili Sauce
Extra Sauteed Garlic And Lemongrass Pork
6oz Togo Habenero Peanut
6oz Togo Homemade Chili Oil
6oz Togo Panang Curry
6oz Togo Sweet Chili
Extra Sauteed Lemongrass Chicken
Extra 3 Slices Of Yellow Dog Bakery French Baguette
Side Vegetables
Side Pho Broth
To Be Shared
Chicken Wings
Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)
Crispy Rice Lettuce Wraps
Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)
Khao Jee
Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.
Lemongrass Sausage
Spring Rolls
Filled with local herbs, vermicelli noodles, vegetables and your choice of:
Fresh Summer Rolls
Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:
Noodle Soups
Pork Belly Soup
Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free
Curry Noodle Soup
A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free
Khao Piek Soup
Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free
Khao Poon Soup
Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free
Khao Soi
At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.
Pho Lao
This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free
Mee Kiew Wonton
House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.
Lao Brunch Favs
Xui Mai
A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.
Congee
Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).
Herb Salad Bowl
Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).
Fried Rice
Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free
Green Papaya Salad
Hand-julienned unripe papaya, tomatoes, peanuts, and house-made tamarind dressing. Serves with sticky rice and your choice of grilled lemongrass chicken, crispy dill and lemongrass trout, grilled ginger and garlic pork neck (not gluten free), and vegetable (vegan) Gluten Free
Pad Thai
Stir-fried rice noodles with tofu, egg, peanuts, carrots, shallots, herbs, and our sweet tamarind sauce. Served with your choice of Vegetable, Chicken or Shrimp. We also serve a Vegan version of our Pad Thai that excludes eggs and fish sauce and includes shiitake mushrooms. • Vegan Pad Thai Allergen Information: Contains peanut, Vegan, Gluten-Free, Shellfish-Free. • Chicken Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free, Shellfish-free. • Shrimp Pad Thai Allergen Information: Contains peanut and shellfish, Gluten-Free.
Basil Stir Fry
With vegetables, poached egg, jasmine rice, and your choice of beef tenderloin or tofu. • Allergen Information: Contains egg and gluten.
Stir-Fried Cashew Ginger Chicken
Stir-fried chicken with ginger, vegetables, mushrooms, and jasmine rice. • Allergen Information: Contains shellfish, tree nuts, and gluten.
Kids Fried Rice
Kids Lemongrass Chicken
Sides
Add Egg
Extra Noodles
Side Papaya
Side Jasmine Rice
Side Sticky Rice
Side (Sml) Panang Curry Sauce
Side (Sml) Lao Habenero Peanut Wing Sauce
Side (Sml) Hot/SweetChili Sauce
Extra Sauteed Garlic And Lemongrass Pork
6oz Togo Habenero Peanut
6oz Togo Homemade Chili Oil
6oz Togo Panang Curry
6oz Togo Sweet Chili
Extra Sauteed Lemongrass Chicken
Extra 3 Slices Of Yellow Dog Bakery French Baguette
Side Vegetables
Side Pho Broth
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